Cold points and temperatures
Every fridge, cold room, blast chiller and freezer has a code and a range. Readings come from the probes or the app; out of range triggers a deviation and a corrective action becomes mandatory.
- Fresh meat and dairy 0 / +4 °C
- Fresh fish 0 / +2 °C
- Frozen ≤ −18 °C
- Hot holding ≥ +63 °C